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This guide provides starting points to explore various aspects of sustainability
Last Updated: Mar 10, 2015 URL: Print Guide RSS UpdatesEmail Alerts

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Book Club

The book for this year's book club is Farmacology: what innovative family farming can teach us about health and healing by Daphne Miller.


Other Books Similar to This One

Fighting the Food Giants  by Paul A. Stitt, Scott Knickelbine. and Mark Knickelbine

Functional Foods: Designer Foods, Pharmafoods, Nutraceuticals edited by Israel Goldberg

Happier Meals: Rethinking the Global Meat Industry by Danielle Nierenberg

Sustainable Food: How to Buy Right and Spend Less by Elise McDonough

Whole Foods Natural Foods Guide: What Happens to Natural Food Products from Farm to Consumer by the staff of Whole Foods Magazine

Animal, Vegetable, Miracle: a Year of Food Life by Barbara Kingsolver


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