Topics in the TEACH Studio Collection

Winner of the 2021 Ezra Jack Keats New Writer Award! In this moving story that celebrates cultural diversity, a shy girl brings her West African grandmother--whose face bears traditional tribal markings--to meet her classmates. This is a perfect read for back to school! It is Grandparents Day at Zura's elementary school, and the students are excited to introduce their grandparents and share what makes them special. Aleja's grandfather is a fisherman. Bisou's grandmother is a dentist. But Zura's Nana, who is her favorite person in the world, looks a little different from other grandmas. Nana Akua was raised in Ghana, and, following an old West African tradition, has tribal markings on her face. Worried that her classmates will be scared of Nana--or worse, make fun of her--Zura is hesitant to bring her to school. Nana Akua knows what to do, though. With a quilt of traditional African symbols and a bit of face paint, Nana Akua is able to explain what makes her special, and to make all of Zura's classmates feel special, too.

"Based on his own experiences as a first-generation Ghanaian American growing up in New York City, chef and author Adjepong's debut picture book beautifully captures Kofi's complicated feelings of in-betweenness, seeing himself as not quite American enough and not quite Ghanaian enough, even as he tries to connect to his family's history. A recipe for jollof rice, the dish Kofi proudly shares with his class, is included at the end." --BCCB, starred review Inspired by acclaimed chef Eric Adjepong's own childhood, Sankofa is the powerful story of a young boy's culinary journey 400 years into the past to reconnect with his African roots and find his own place in America. This thoughtful picture book also includes a recipe for jollof rice. "Adjepong has crafted a delectable story that blends food history and Ghanaian culture. A celebration of food and culture that reminds youngsters to look back as they move forward." --Kirkus Reviews What if home was a place you've never been? For Kofi, a first-generation Ghanaian American boy, home is a country called Ghana. But it's a place he's never been. When tasked to bring a dish that best represents his family's culture to school for a potluck lunch, Kofi is torn. With the help of his Nanabarima (grandfather), Kofi learns the hardship and resilience his family has endured--and how food has always been an integral part their story and culture. Sankofa is a reminder that food can transport you to a place called home--even if you've never been.

In the middle of the night the world can seem huge andfrightening, especially when you've just moved far from home. On Abena and Kofi's first night in America, it is late and it is dark and they are up worrying. What if a giant lizard or a slender-snouted crocodile crawled into their suitcases? What if the people in their new school laugh at them? What if they forget Grandmother and their cousins, now that they are an ocean away? But Abena knows a secret to help them. It is a secret that can make the world and the night seem small again. She reaches for her new flashlight and turns it on. She says to her little brother, Kofi, "Pretend this is the moon. Close your eyes." And then she begins ...