Topics in the TEACH Studio Collection

As long as he can remember, Xian has wanted to be a great calligrapher, like his father. When he turns six, he's finally old enough to start studying. Calligraphy is more than writing--it's painting--and Xian learns how much work and creativity go into what look like effortless strokes. Based on stories still told about Xian and his father, famous calligraphers of the 4th century, Eighteen Vats of Water is about determination, creativity, and learning how to see, as well as the importance of family traditions.

Grace Lin delivers a groundbreaking, lushly illustrated, and beautifully written full-color book that explores the whimsical myths and stories behind your favorite American Chinese food. From fried dumplings to fortune cookies, here are the tales behind your favorite foods. Do you know the stories behind delectable dishes--like the fun connection between scallion pancakes and pizza? Or how dumplings cured a village's frostbitten ears? Or how wonton soup tells about the creation of the world?  Separated into courses like a Chinese menu, these tales--based in real history and folklore--are filled with squabbling dragons, magical fruits, and hungry monks. This book will bring you to far-off times and marvelous  places, all while making your mouth water. And, along the way, you might just discover a deeper understanding of the resilience and triumph behind this food, and what makes it undeniably American.  Award-winning and bestselling author Grace Lin provides a visual and storytelling feast as she gives insight on the history, legends, and myths behind your favorite American Chinese dishes. Chinese Menu makes the perfect gift book for anyone who loves good food--and an even better story.